Signature Events

Although we are proudly kicking off our Fourth edition of Telluride Table, we’re sharing the stage of the welcome party this year to celebrate the 100th Anniversary of the Aldosaros on Lower Golden Ledge. In honor of their Basque heritage, we are bringing in Chefs Steven Stryjewski, Ryan Prewitt, and Tyler Spreen of Link Restaurant Group from New Orleans (Cochon, Butcher, Peche, and Herbsaint) to celebrate all of the flavors of Basque Country, San Sebastian, and the Northern Spanish Coast. We will celebrate with delectable food, free flowing wine, and plenty of live music to break in your dancing boots for the weekend. The views alone are worth the trip.

As the Basque say ‘Adiskide onekin, Orduak labur’ (with a good friend, the hours are short). We’ll make sure every second counts. See you on the Ranch.